SALADS

Parsley, tomatoes, onions, tossed in lemon oil dressing

Seasonal vegetables, tossed in lemon oil dressing

Traditional Tabouleh with quinoa

Seasonal vegetables, tossed in sumac, garlic, pomegranate molasses and lemon oil dressing

White and red quinoa, Smoked Salmon, Mango, Edamame and rocca, served with mango sauce

Pasta, Tuna, with Iceberg lettuce, Sweet Corn, Carrot, olives, and lemon mayo Sauce

Sliced beets, rocca and fresh thyme With lemon oil dressing

Iceberg, parmesan cheese, Caesar dressing, croutons and quail eggs

Apple with walnuts, pomegranate seeds, lettuce, dry fig, rocca, cucumber, with pomegranate molasses