Menu

Soups

Lentils

Yellow lentils pureed and served with fried bread and lemon

35
Chicken and Freekeh

Cooked with garlic, onion and cinnamon

40
Seafood

Cooked in tomatoes and cream broth with saffron

45

Salads

Fattouch

Seasonal vegetables, tossed in sumac, garlic, pomegranate molasses and lemon oil dressing

42
Tabouleh

Parsley, tomatoes, mint, onions and burghul tossed in lemon and olive oil dressing

42
Tabouleh Quinoa

Traditional Tabouleh with quinoa

45
Grand Café Salad

Seasonal vegetables with roasted garlic, feta cheese, spicy olives and lemon dressing

42
Salata Arabieh

Seasonal vegetables, sliced into small pieces and tossed in lemon oil dressing

42
Zaatar & Rocca Salad

Fresh thyme and rocca tossed with onions, lemon oil and sumac

40
Quinoa Salad

Quinoa mixed with eggplant, zucchini, onions, tomatoes and feta cheese with red vinegar dressing

48
Freekeh Salad

Mixed with pistachio, walnut, pomegranate, parsley, bakleh and mint with lemon oil dressing

45

Cold mezza

Hummus

Mashed chickpeas with tahini, garlic and lemon juice, topped with olive oil and paprika

36
Hummus Beiruti

Traditional hummus mixed with foul, pickled turnips, parsley, cumin and olive oil

36
Hummus Trio

Assorted Hummus, Hummus Avocado, Hummus Shamandar

45
Moutabal

Roasted eggplant, mixed with garlic, tahini and lemon juice

38
Moutabal Ajami

Traditional moutabal, topped with sautéed eggplant and pomegranate molasses

43
Babaghanouj

Roasted eggplant, mixed with garlic, tomatoes, onions, peppers and lemon juice

36
Mousakaa

Baked eggplant, onions, garlic, chickpeas, peppers and chili, topped with dry mint

36
Shmandar and Rocca

Baked beetroot, served with rocca and white onions

36
Jebneh Feta Moutabaleh

A mix of feta, tomatoes, peppers, onions, oregano and olive oil

36
Labneh Balls

Goat labneh with dried figs and zaatar

38
Chancklish

Old Lebanese cheese served with peppers, tomatoes, onions and olive oil

36
Muhamara

Walnut and cashew nut mixed with chili base paste, cumin and tomatoes

38
Loubieh Bil Zeit

Green beans stewed with tomatoes, onions and garlic

34
Hendbeh

Fresh dandelion sautéed with garlic, onions and chili, topped with crispy onions

38
Waraq Enab

Stuffed grape leaves with rice, parsley, onions and tomatoes and slow cooked with lemon broth

38
Basterma

Dried meat with spices, topped with labneh and boiled eggs

40
Samak Tajin Bil Tahini

Fish flakes tossed in tahini stew with onions, peppers and coriander

40
Marinated Octopus

Slow cooked and marinated with lemon, oil and herbs

49
Assorted Cold Appetizer

Selection of hummus, muhamara, mousakaa, loubieh and moutabal

120

Hot mezza

The Hot Stone Section

Main courses

From the Charcoal Grill

Beverages

Shisha Menu

Grand Café Raw Meat

Kebbe Nayieh

Fresh minced meat mixed with burghul and kebbe spices

68
Kebbe with Moukasarat

Fresh kebbe, stuffed with mixed nuts

74
Habra

Minced meat mixed with salt and pepper and served with garlic paste

68
Kebbe Halabieh

Fresh minced meat mixed with burghul, chili paste, walnut and kebbe spices

74
Habra Lebanese Sushi

Stuffed with walnut mohamara, cucumbers, spring onions and garlic

74
Basterma Lebanese Sushi

Rolled with Habra nayeh, garlic, spring onions and mint with spiced burgul crust

74
Tabliyat Nayieh

Served with condiments

172

Hot Appetizers

Hummus Ras Asfour

Hummus topped with sautéed meat and onions

41
Hummus with Nuts

Hummus topped with almonds, cashew and pine nuts

43
Hummus with Soujouk

Hummus topped with homemade soujouk and tomatoes

43
Fried Kebbe

Lebanese fried kebbe balls served with moutabal

45
Kebbe Samak

Stuffed with onions, shrimp and pine nuts

48
Grilled Halloumi

Served with tomatoes and olives

39
Meat with Cherries

Minced meat balls tossed with cherries, lemon, cinnamon and pomegranate molasses

48
Kofta with Tahini

Cooked in oven with tahini, yogurt mix and potatoes

47
Ras Asfour with Basil

Cubed meat sautéed with onions, garlic, mushrooms, lemon juice and basil leaves

60
Kalayet Banadowra

Cubes meat sautéed with tomatoes, peppers, garlic and cinnamon

54
Batata Harra

Spicy potatoes tossed with garlic, chili and coriander

38
French Fries

Deep fried thick potatoes sliced served with ketchup

36
Soujouk

Homemade sausages sautéed with onions, garlic, and tomatoes topped with kashkaval cheese

46
Makanek

Homemade sausages tossed with onions, garlic, lemon juice and cherry tomatoes

46
Chicken Liver

Sautéed with onions, garlic and pomegranate molasses

46
Chicken Wings

Grilled chicken wings tossed in Provençal sauce

49
Asafir

Small Lebanese birds sautéed in ghee, lemon juice and pomegranate molasses

120
Lamb Fillet with Kama

Fresh lamb fillet cubes, sautéed with kama and garlic

74
Calamari

Deep fried calamari rings with tartar sauce

49
Shrimps with Lemon and Oil

Sautéed shrimps with garlic, lemon, oil and tomatoes

50
Assorted Hot Mezza

Makanek, kofta karaz, ras asfour basil, batata harra and fried kebbe

145